Delectables

No one wants to read what I had for lunch

Wake to the parched taste of a dry mouth. Rise to the scent of a half-cleaned kitchen. Continue with instant maple nut oatmeal, a pat of butter, some almonds, a banana and a glass of milk. Two percent. Jerry's Farm, Mulino, OR. Coffee once. New Seasons Concordia Blend. French press.

Toothpaste. Peppermint with baking soda.

Coffee again, thicker and coarser, dripped from a DeLonghi machine in the kitchen of a temporary workplace.

Tap water.

Sub-par street cart seafood ramen served in a plastic container. Wet noodles, orange broth and a gritty mussel. Tortilla chaser. More water.

Ducking the Elephant in the Room

The day takes shape slowly. Getting out the door just happens. Once you do the bus is ten minutes late. Then, so is the MAX, but you don't mind. You've been quietly extricating yourself from time. You wait in the chill beneath an interstate, listening to teenagers gossip. Staring at the spikes lining the steel beams beneath the roadway you think perhaps a bit too long about pigeon deterrence.

From New York to Jollibee and Back Again

Oh the joys of coincidence. Since the day I moved to L.A. and passed the giant, gleeful bee scultpure outside a drive through fast food joint, Jollibee has pervaded my consciousness. In the following months, friends and family have all discussed the joint, yet I haven't had any crispy poultry or tasty beef patties. Just last night I mentioned to a friend how curious I am about Jollibee and was reminded, as I learned a few months ago, that the restaurant is actually a popular Filipino fast food chain.