Bill Lascher Bill Lascher

Blogathon haiku day: My watched pot of a career

Stories now simmer

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Words gathered chopped stirred and mixed

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Their flavor seeps out

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Life Bill Lascher Life Bill Lascher

No one wants to read what I had for lunch

Wake to the parched taste of a dry mouth. Rise to the scent of a half-cleaned kitchen. Continue with instant maple nut oatmeal, a pat of butter, some almonds, a banana and a glass of milk. Two percent. Jerry's Farm, Mulino, OR. Coffee once. New Seasons Concordia Blend. French press.

Toothpaste. Peppermint with baking soda.

Coffee again, thicker and coarser, dripped from a DeLonghi machine in the kitchen of a temporary workplace.

Tap water.

Sub-par street cart seafood ramen served in a plastic container. Wet noodles, orange broth and a gritty mussel. Tortilla chaser. More water.

Wake to the parched taste of a dry mouth. Rise to the scent of a half-cleaned kitchen. Continue with instant maple nut oatmeal, a pat of butter, some almonds, a banana and a glass of milk. Two percent. Jerry's Farm, Mulino, OR. Coffee once. New Seasons Concordia Blend. French press.

Toothpaste. Peppermint with baking soda.

Coffee again, thicker and coarser, dripped from a DeLonghi machine in the kitchen of a temporary workplace.

Tap water.

Sub-par street cart seafood ramen served in a plastic container. Wet noodles, orange broth and a gritty mussel. Tortilla chaser. More water.

A third cup of coffee.

A third cup of water.

Finish work, play some pinball, drink a happy hour beer. A Ninkasi. IPA.

Taste the beer fading from your breath as you bus home. Start savoring the thought of the leftover chicken you roasted the night before.

Decompress.

A wing, a thigh and a few other scraps. Roasted root vegetables. Turnips and parsnips and carrots and beets reheated in the microwave. Dave's Killer Blues Bread and melted butter. More water.

Start writing.

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Portland, Travel Bill Lascher Portland, Travel Bill Lascher

Ducking the Elephant in the Room

The day takes shape slowly. Getting out the door just happens. Once you do the bus is ten minutes late. Then, so is the MAX, but you don't mind. You've been quietly extricating yourself from time. You wait in the chill beneath an interstate, listening to teenagers gossip. Staring at the spikes lining the steel beams beneath the roadway you think perhaps a bit too long about pigeon deterrence.

The day takes shape slowly. Getting out the door just happens. Once you do the bus is ten minutes late. Then, so is the MAX, but you don't mind. You've been quietly extricating yourself from time. You wait in the chill beneath an interstate, listening to teenagers gossip. Staring at the spikes lining the steel beams beneath the roadway you think perhaps a bit too long about pigeon deterrence.

Boarding the wide slick new cars of the Green Line, you laugh occasionally at a Wait Wait Don't Tell Me podcast and take another stab at the crossword you started two days prior. Disembarking in Lents, you pass a crop of green, swirling, solar panel-topped sculptures, walk beyond cold, new planters toward Foster Road and gaze on Lincoln's giant face on the side of the New Copper Penny.

This landscape is neither foreign nor familiar, a domestic banlieue swept to the edge of the green movement's model city.

The mission is murky at best. You walk west under another freeway, looking for a well-reviewed video game merchant you found online. It's not clear why you went this far. You don't play games often enough to make them a destination, though you suspect the entire point was to ask just such questions. Wedged next to a 7-11, the store is smaller than you imagined, as cluttered and cramped inside as the clamoring chaos of the intersection between which it's squeezed. A man lingers at the counter, trying to squeeze pennies from the business as he sells old games. There are too many people in the store. Despite nostalgia stirred by the pile of old NES games all you want to do is leave. Asking a quick question of the clerk, he assumes you're there to make a trade and for some reason won't look in your eyes when he talks with you. Nothing in the store interests you enough to make a purchase.

Not quite ready for lunch, you head the other way beneath the freeway to see if you can find some sort of treasure to justify the journey. Past a barber shop and tiny antique shop and a handful of businesses closed for the weekend, all you can see in the distance is a long road.

You turn back toward the MAX line, but can't ignore a taqueria down a side street. Inside, fake pepper and onion and garlic plants line the ceiling. Elephant statues raise their trunks from every surface behind the counter. They're outnumbered only by ducks. Rubber ducks. Ceramic mallards. Wooden drakes and plastic hens. Ducks. Everywhere.

Everything else is as traditional as taquerias seem anywhere. Staticy TV stations play spanish-language music videos. Hand-written specials fill a dry-erase board. A dozen bottles of hot sauces and salsas sit on the edge of every table. The red, white and green of the Mexican flag on the wall mirrors the facade's paint job.

You make your order quickly, and simply. Tacos. One pollo, one pastor, and one cabeza.

You sit down at a middle booth, ponder discoveries and road trips and that burning itch to travel. When you pull from your bag the latest issue of Harper's, it opens to an excerpt from a writer who spent five weeks in residency at London's Heathrow Airport. He describes arrivals. Expectancy. The cultural filters thousands of us pass through each and every day. Crunching tortilla chips and hot salsa you sink into the words, wishing you wrote that way, or that you could be there, documenting the everyday, spinning it into lush, rich language.

A family comes through the door, led by a girl of no more than seven hobbling on a cane. She's dwarfed by the boisterous entry of her oversized relatives. They settle into the larger table in the middle of the room. You find yourself inching away as one sits near you, the slightly unpleasant odor of her exhaustion hitting your nostrils just as your meal arrives.

Embarrassed by your quick judgment, you let the discomfort pass and eavesdrop on their cheerful Saturday afternoon conversation. They plan errands. The mother recalls a long-passed uncle's favorite foods. The boys and girls chirp. A man, a boyfriend or brother or son, sits at the head of the table and doesn't utter a word. Not one. The women talk about an 18-year-old niece's thwarted hopes to hire a male stripper. The $150 cost of the house-call is too high and she's too young to go to the 21-and-over club in town with male exotic dancers. Mother and daughter and aunt discuss the situation as the younger kids laugh and joke, oblivious. It doesn't seem anything is resolved, except the family's decision to include tacos with breaded fried beef in their order.

You sprinkle a little too much habenero sauce on top of your second taco, the chicken. A middle-class couple walks in. The woman is cute, blonde, maybe mid-30's and wearing a long, knit sweater-jacket. Her partner is about the same age, with a meticulously cropped red beard around his chin and a tight, pastel green t-shirt from another Northwestern metropolis. They ponder the menu and make their orders. They're loud, somehow more so than the sum cacophony of the family, which somehow seems to have gained even more members in the fifteen minutes or so they've been in the restaurant.

You turn your attention away and sip your lime Jarritos. A waiter offers more tortilla chips. Though you decline, on each of your remaining five or six you carefully dab a few drops of a different sauce to find just the right one for your last taco. The name of the favorite escapes you now, but you sprinkle it carefully on the taco, only a touch so as not to overpower the pork.

Taking a bite, you sit back in the booth and notice another herd of elephant figurines in the corner.

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Los Angeles Bill Lascher Los Angeles Bill Lascher

From New York to Jollibee and Back Again

It's not so much that I'm protective of my L.A. gems, but that it seems a latent instance of the somewhat annoying irony fad that so infected late 90's and early 00's Western culture, often fueled by inaccurate understanding of the term's definition. Perhaps, perhaps not. Whatever the case, I still keep picturing New York's food editors thinking how recession-chic it might be to list a new fast food outlet among the openings.

Jollibee on Beverly in Los Angeles's Koreatown Neighborhood

Jollibee on Beverly in Los Angeles's Koreatown Neighborhood

For about a year I've had an inadvertent subscription to New York Magazine. Somehow it just started appearing in my mailbox. I kinda thought perhaps I had tried to subscribe to The New Yorker, made some ridiculous mistake, then forgotten about the episode. Strangely, none of my credit card or bank statements said anything about either magazine, but it was clearly addressed to me at what was then my address. It kept coming. As far as I knew, it wasn't a gift subscription, and I'd probably peer quizzically toward anyone who gave me such a gift (quizzically, but appreciatively, because a gift is a gift, right?). Every week, another copy of New York. I'd thumb through here and there, each time thinking "this is impressively irrelevant to me." (Note to self: learn how to spell the word "relevant" and its variants at some point. That and "tomorrow" and "gray".) I don't have any specific qualm with the magazine, nor the city for which it is named. Every now and then, particularly last summer, when I was transitioning between incarnations of my life, I'd actually read an article or two in the magazine (don't ask me which — my apologies to the authors, but they just didn't leave very lasting impressions). Usually, the magazine would just get filed away, stacked toward the middle of my pile of magazines and books to read.

Thankfully, my subscription is finally nearing its end and I can give away my last copies on Freecycle. If there's nothing else I've learned in life recently it's that there are people in this life who want and can make use of just about anything in this world.

Today, I got yet another copy, oddly enough, since I received the previous issue on Tuesday (There seems to be no rhyme nor reason to New York's circulation). As I climbed the stairs to my apartment I found my thumbs skipping across the pages, but I didn't really glance at what they said.

Then, this evening, my not quite as old as it sometimes acts laptop overheated right as I was in the middle of watching an episode of LostWhile I waited for the computer to reboot I went about my apartment, shuffling papers and washing a few dishes and generally pretending to be busy. I got to the front door adjacent bookshelf upon which mail gets stacked for innumerable weeks and grabbed the New York i received this week. Flipping through, I landed on a page listing a few restaurant openings and closings.

Then I saw it. What would appear to my wondering eyes but none other than the home of "Crispy Chickenjoy" and "Juicy Yumburgers." Jollibee

Oh the joys of coincidence. Since the day I moved to L.A. and passed the giant, gleeful bee sculpture outside a drive through fast food joint, Jollibee has pervaded my consciousness. In the following months, friends and family have all discussed the joint, yet I haven't had any crispy poultry or tasty beef patties. Just last night I mentioned to a friend how curious I am about Jollibee and was reminded, as I learned a few months ago, that the restaurant is actually a popular Filipino fast food chain.

Somehow I feel cheated that it made it to New York's openings list before it even got a mention in L@LIt's not so much that I'm protective of my L.A. gems, but that it seems a latent instance of the somewhat annoying irony fad that so infected late 90's and early 00's Western culture, often fueled by inaccurate understanding of the term's definition. Perhaps, perhaps not. Whatever the case, I still keep picturing New York's food editors thinking how recession-chic it might be to list a new fast food outlet among the openings.

Yes, my computer is fine. And yes Lost was great. I'm a sucker.

In other news. Did anyone hear about the Octopus at the Santa Monica Aquarium? Crazy.

 

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