Stories now simmer
Words gathered chopped stirred and mixed
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May 9th, 2011 Wake to the parched taste of a dry mouth. Rise to the scent of a half-cleaned kitchen. Continue with instant maple nut oatmeal, a pat of butter, some almonds, a banana and a glass of milk. Two percent. Jerry’s Farm, Mulino, OR. Coffee once. New Seasons Concordia Blend. French press. Toothpaste. Peppermint with baking Read the rest of No one wants to read what I had for lunch May 1st, 2010
The day takes shape slowly. Getting out the door just happens. Once you do the bus is ten minutes late. Then so is the MAX, but you don’t mind. You’ve been quietly extricating yourself from time. You wait in Read the rest of Ducking the Elephant in the Room February 26th, 2009 For about a year I’ve had an inadvertent subscription to New York Magazine. Somehow it just started appearing in my mailbox. I kinda thought perhaps I had tried to subscribe to The New Yorker, made some ridiculous mistake, then forgotten about the episode. Strangely, none of my credit card or bank Read the rest of From New York to Jollibee and Back Again |
      
Click below to help tell the true story of a young foreign correspondent's adventures amid the outset of a world war, recounted in a book and enhanced ebook.  |
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